![]() All 3 came out really good - but the Harpoon was the cleanest. Light bodied and refreshing, it doesn’t overwhelm the palate, but a cloying bitterness appears after the sip-I’d like more of the piney hops flavor and a bit less of the bitterness. Been on an IPA kick lately, and tried the Stone's copy for AHS, and a BlueWhale IPA from Pacific-Cost Brewing. Overall: “The more I drank this beer the more I enjoyed it, but the beer seemed to struggle to find itself. Some of the aromatic mustiness comes through in the flavor-from the hops?” High carbonation creates a slight bite, but that isn’t distracting. Gluten Free Pale Ale is a American Pale Ale style beer brewed by Harpoon Brewery & Beer Hall in Boston, MA. ![]() Slight malt, biscuit note up front that leads to a medium piney hops flavor. The hop bill consisted of one ounce of Bravo at 15. The hop bill consisted of one ounce of Bravo at 15.5 AA for 45 minutes for bittering, followed by flavor and aroma hops of two ounces of Citra at 12 AA for 10 minutes, two ounces of Chinook at 13 AA for five minutes, and another one ounce shot of Citra at flameout. ![]() Description: Since its introduction, Harpoon IPA has remained unique in. Styled after an English IPA but brewed with distinctly American hops, it’s citrusy, refreshing, and perfectly balanced as perfect on a Cape Cod beach as it is in a VT ski lodge or Boston dive bar. So we made it a year-round beer, and its now our bestselling beer and our flagship. Slight grapefruit note as it starts to warm up, but not overly fruity.”įlavor: “Orange zest, grapefruit, slight lemon, and pine up front, followed by a round malt body and then a moderate bitterness. As enjoyable today as it was in ‘93, IPA is a regional favorite and a craft beer classic. The sturdy malt backbone provides depth of body and color and is balanced by a pleasantly hoppy finish.” What our panel thoughtĪroma: “Interestingly complex and subtle nose of malt sweetness, musky hops character, and slight fruit notes. “Our IPA finds harmony in the combination of hops, malt, and yeast. ![]()
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